Swiss Apple Pie - Step By Step Recipe With Photos

Table of contents:

Swiss Apple Pie - Step By Step Recipe With Photos
Swiss Apple Pie - Step By Step Recipe With Photos

Video: Swiss Apple Pie - Step By Step Recipe With Photos

Отличия серверных жестких дисков от десктопных
Video: The Only APPLE PIE Recipe You'll Need 2023, January
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Cooking description:

Baking a Swiss apple pie is very simple, you just need to consistently follow all the steps outlined in the step-by-step recipe. For this, you will be rewarded with a great taste of the pie, besides, its appearance will also bring an aesthetic pleasure.

Purpose: For an afternoon snack / For a festive table

Main Ingredient: Fruit / Apples / Flour

Dish: Baking / Pies / Sweet

Cuisine geography: Swiss / European

Ingredients:

  • Flour - 250 Grams
  • Salt - 1 Teaspoon (no slide)
  • Ice water - 4 Art. spoons
  • Butter - 180 grams (80 grams - in the dough, 50 grams - in the filling, 50 grams - in the filling)
  • Sugar - 100 Grams (1 tablespoon - in the filling, the rest of the sugar - in the filling)
  • Brown Sugar - 2 Cups (for sprinkling)
  • Baking powder - 1 teaspoon
  • Apples - 2-3 Pieces
  • Lemon - 1/4 Piece
  • Almonds - 1 Glass (ideally, almonds are used, this recipe uses a mixture of nuts: hazelnuts, walnuts, almonds, cashews)
  • Cinnamon - 0.5 Teaspoons
  • Cream fresh - 1 Glass (or cream cheese)
  • Corn starch - 1 teaspoon
  • Eggs - 2 Pieces

Servings: 6-8

How to make Swiss Apple Pie

Swiss Apple Pie - Photo Step 1
Swiss Apple Pie - Photo Step 1

Prepare your ingredients.

Swiss Apple Pie - Photo Step 2
Swiss Apple Pie - Photo Step 2

Put flour, salt in a blender bowl, pour in ice water, cut into pieces 80 grams of cold butter, add baking powder.

Swiss Apple Pie - Photo Step 3
Swiss Apple Pie - Photo Step 3

Break through the entire mass.

Swiss Apple Pie - Photo Step 4
Swiss Apple Pie - Photo Step 4

Distribute the dough in a split baking dish, remember to put the parchment underneath. Using your fingers, gently smooth over the entire surface, make sides, arrange them in waves, prick the bottom with a fork and put them in the refrigerator for 15-20 minutes.

Swiss Apple Pie - Photo Step 5
Swiss Apple Pie - Photo Step 5

Grind the nuts into crumbs in a blender.

Swiss Apple Pie - Photo Step 6
Swiss Apple Pie - Photo Step 6

Peel the apples, cut them into wedges, sprinkle with lemon juice.

Swiss Apple Pie - Photo Step 7
Swiss Apple Pie - Photo Step 7

Take the mold out of the refrigerator, add the nut crumbs, flatten.

Swiss Apple Pie - Photo Step 8
Swiss Apple Pie - Photo Step 8

Put apples on nut crumbs, brush with melted butter, send to oven at 190 degrees for 20 minutes.

Swiss Apple Pie - Photo Step 9
Swiss Apple Pie - Photo Step 9

Mix 1 tbsp. a spoonful of sugar and 0.5 teaspoon of ground cinnamon.

Swiss Apple Pie - Photo Step 10
Swiss Apple Pie - Photo Step 10

Sprinkle the cinnamon sugar mixture on top of the apples and place in the oven again for 15 minutes.

Swiss Apple Pie - Photo Step 11
Swiss Apple Pie - Photo Step 11

Melt 2 tbsp. tablespoons of butter, add crème fraîche (or cream cheese) and cornstarch.

Swiss Apple Pie - Photo Step 12
Swiss Apple Pie - Photo Step 12

Melt the creamy mass.

Swiss Apple Pie - Photo Step 13
Swiss Apple Pie - Photo Step 13

Whisk in 2 eggs with the remaining sugar.

Swiss Apple Pie - Photo Step 14
Swiss Apple Pie - Photo Step 14

Pour the eggs into the cream cheese mass. Stir.

Swiss Apple Pie - Photo Step 15
Swiss Apple Pie - Photo Step 15

Pour the creamy egg mass over the pie and put it back in the oven for 25 minutes.

Swiss Apple Pie - Photo Step 16
Swiss Apple Pie - Photo Step 16

After 25 minutes, remove the cake, sprinkle with brown sugar and continue baking for another 20 minutes.

Swiss Apple Pie - Photo Step 17
Swiss Apple Pie - Photo Step 17

The cake is ready, let it cool to room temperature.

Swiss Apple Pie - Photo Step 18
Swiss Apple Pie - Photo Step 18

Remove the cake carefully from the mold and serve.

Swiss Apple Pie - Photo Step 19
Swiss Apple Pie - Photo Step 19

In the cooled cake, all tastes are revealed: nutty, apple, and creamy. It goes well with coffee. I sincerely recommend trying to bake.

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