Cooking description:
How sometimes you want to cook fried potatoes with chicken at home. The dish turns out to be tasty and satisfying, just right for the whole family. To make the potatoes rosy, fry them over medium heat, uncovered. The recipe is very simple, any housewife can repeat it.
Appointment: Lunch / Dinner / Best Home
Main Ingredient: Vegetables / Poultry / Chicken / Potatoes
Dish: Hot dishes
Ingredients:
- Potatoes - 400 Grams
- Chicken fillet - 150 Grams
- Onion - 60 Grams
- Vegetable oil - 40 grams
- Salt - To taste
- Black Pepper - To taste
Servings: 2
How to cook Chicken Fried Potatoes
Prepare the ingredients for the chicken fries.
Peel the potatoes, rinse and cut into medium cubes.
Rinse the meat and dry with napkins, cut into medium-sized strips.
Chop the onion into small cubes.
Heat oil in a skillet and lay out the pieces of meat, fry over medium heat for 4-5 minutes, until a crust appears.
Mix the meat and add the onion. Fry the meat and onions for a couple of minutes, until it becomes more transparent.
Add to the skillet and potatoes. Stir and cook for another 15 minutes over medium heat, uncovered. This will make the potatoes fried, not stewed.
Stir occasionally until the potatoes turn golden on all sides. Season with salt and pepper to taste.
The potato is ready - it has become soft, with a ruddy crust. Enjoy your meal!