Lush Sponge Cake For A Cake - A Step By Step Recipe With A Photo

Table of contents:

Lush Sponge Cake For A Cake - A Step By Step Recipe With A Photo
Lush Sponge Cake For A Cake - A Step By Step Recipe With A Photo

Video: Lush Sponge Cake For A Cake - A Step By Step Recipe With A Photo

Отличия серверных жестких дисков от десктопных
Video: 🍰 HOW TO BAKE A CAKE ( How To Make A Cake At Home For Beginners Easy Recipe ) 😍 NO BUTTER OR MILK ! 2023, February
Anonim

Cooking description:

Making a biscuit is simple, you just need to know a few rules so that the baked goods meet your expectations and become a good basis for culinary products. First of all, whisk the whites separately, gradually add sugar, and only then put the yolks into the dough. Whipping utensils must be perfectly clean and dry. When you separate the whites from the yolks, not a single drop of the yolk should get into the white. During baking, the oven should not be opened for the first 15-20 minutes. When the biscuit is ready, place the form with it on glasses or cups, turning it upside down until it cools completely. This way he will never fall. The biscuit can also be baked in a multicooker. In this case, you do not need to turn anything upside down. In a slow cooker, a biscuit never falls off, it has been checked not once.

Main Ingredient: Dough / Sponge Pastry

Dish: Baking / Biscuit

Ingredients:

  • Chicken Egg - 4 Pieces
  • Sugar - 150 Grams
  • Wheat flour - 150 grams
  • Baking Dough - 1 Teaspoon

Servings: 8

How to make "Fluffy sponge cake"

Lush sponge cake - photo step 1
Lush sponge cake - photo step 1

Prepare the ingredients for making the biscuit.

Lush sponge cake - photo step 2
Lush sponge cake - photo step 2

Separate the whites from the yolks.

Lush sponge cake for the cake - photo step 3
Lush sponge cake for the cake - photo step 3

Whisk until soft peaks.

Lush biscuit for cake - photo step 4
Lush biscuit for cake - photo step 4

Gradually add sugar to the whites without stopping whisking. You should get a thick, dense mass.

Lush biscuit for cake - photo step 5
Lush biscuit for cake - photo step 5

Add the yolks to the whites and beat again or stir with a spatula.

Lush sponge cake for the cake - photo step 6
Lush sponge cake for the cake - photo step 6

Add baking powder.

Lush sponge cake for the cake - photo step 7
Lush sponge cake for the cake - photo step 7

Add the sifted flour gradually.

Lush sponge cake for the cake - photo step 8
Lush sponge cake for the cake - photo step 8

Stir the dough gently with a spatula.

Lush sponge cake - photo step 9
Lush sponge cake - photo step 9

Place parchment or oil on the bottom of the mold. There is no need to lubricate the sides of the mold. Place the dough in a baking dish.

Lush sponge cake for the cake - photo step 10
Lush sponge cake for the cake - photo step 10

Bake the biscuit for 40-45 minutes at a temperature of 165-170 degrees. Check the readiness with a wooden stick, which should remain dry when pricking the biscuit.

Lush sponge cake for the cake - photo step 11
Lush sponge cake for the cake - photo step 11

A fluffy cake sponge cake is ready.

Lush sponge cake for the cake - photo step 12
Lush sponge cake for the cake - photo step 12

Cool the finished biscuit, cut into two or three parts and brush with cream. Enjoy your tea!

Popular by topic