Cooking description:
Zucchini stuffed peppers are a dietary and vegetarian dish. It is prepared with the addition of vegetables and rice, the result is a complete lunch for everyone.
Purpose: For lunch / For dinner
Main Ingredient: Vegetables / Bell Peppers / Zucchini
Dish: Hot dishes / Stuffed
Diet: Lean meals / Vegetarian food
Ingredients:
- Bulgarian pepper - 400 Gram
- Zucchini - 150 Grams
- Onion - 50 Grams
- Carrots - 70 Grams
- Round rice - 80 Grams
- Tomato paste - 2 Tbsp. spoons
- Water - To taste
- Salt - To taste
- Ground black pepper - To taste
Servings: 6
How to cook "Pepper stuffed with zucchini"
Prepare the ingredients for making zucchini stuffed peppers.
Rinse the bell peppers, cut in half lengthwise and remove the seeds.
Cut the courgettes for the filling into small cubes.
Cook round rice in salted water until half cooked, then drain the water.
Dice the onion and grate the carrots for the filling.
Stir the filling - rice, zucchini, onions and carrots. Add salt and pepper to taste.
Stuff the pepper with the filling and put in a saucepan, pouring tomato paste, diluted with water to taste. Simmer the peppers over a low heat for 25 minutes.
The dish is ready.
Enjoy your meal!