Cooking description:
Such cabbage rolls can be made from any meat. But if you want the dish to be really dietary, take veal, chicken, turkey or lean pork.
Purpose: For lunch / For dinner
Main Ingredient: Meat / Vegetables / Cabbage / White Cabbage
Dish: Hot dishes / Cabbage rolls
Ingredients:
- Meat - 500 Grams (I have veal)
- Onion - 1 Piece
- White loaf - 70 Grams
- Boiled rice - 3 tbsp. spoons
- Carrots - 1 Piece
- Sunflower oil - 20 Milliliters
- Tomato paste - 1 tbsp. the spoon
- White cabbage - 150 Grams
- Ground black pepper - To taste
- Salt - To taste
Servings: 4-5
How to cook "Lazy stuffed cabbage rolls in a double boiler"
Prepare the ingredients for making lazy cabbage rolls.
Soak a white loaf or loaf in cold water and squeeze. Peel and wash one onion. Pass the loaf and onion through a meat grinder. I had some green onions and used them too.
Salt the minced meat to taste and mix thoroughly until smooth.
Add boiled rice.
Finely chop the cabbage and boil for 7-8 minutes. Then drain the water, cool the cabbage and add to the minced meat, mix.
Shape into oblong cabbage rolls from the minced meat and place in a steamer bowl.
Steam the lazy cabbage rolls for 15 minutes.
Make the stuffed cabbage sauce. Grate the carrots, put in a pan with oil. Simmer for 7-8 minutes. Then add the tomato paste.
Add salt and sugar to taste.
Pour in some water and stir the sauce.
Boil the sauce for 7-8 minutes and turn it off.
Lazy stuffed cabbage rolls in a double boiler are ready. Can be served at the table.