Cooking description:
If you suddenly have not calculated the quantity and prepared a lot of salad, you can use it for shawarma. In addition to cabbage, add fresh cucumber, tomato, herbs. For refueling, take your favorite oil and lemon juice - everything is very simple and quick. This salad is perfect for both lunch and dinner, be sure to try it, I'm sure you will like the result.
Purpose: For lunch / For dinner
Main Ingredient: Vegetables / Cabbage / Peking Cabbage
Dish: Salads
Ingredients:
- Chinese cabbage - 150 Grams
- Tomatoes - 80 Grams
- Cucumbers - 80 Grams
- Dill - 15 Grams
- Vegetable oil - 2 tbsp. spoons
- Lemon juice - 1 Tbsp. the spoon
- Salt - To taste
- Pepper - To taste
Servings: 1-2
How to make "Chinese Cabbage Salad"
Prepare your ingredients.
Rinse the cabbage, dry it, cut into strips. Transfer the cabbage to a salad bowl.
Rinse the fresh cucumber, remove the ends on both sides, cut the cucumber into plates, add to the salad.
Rinse and dry fresh tomatoes, cut into wedges and add to vegetables.
Chop clean dill, transfer to vegetables.
Season the salad with oil, lemon juice, do not forget about the spices.
Stir everything and serve the salad to the table.
Enjoy your meal!