The recipe is also convenient because they can be prepared in a waffle iron for thin waffles. The only difference is the structure, they are crispy.
Appointment: For breakfast / For afternoon tea
Main Ingredient: Dairy / Flour / Cream
Dish: Baking / Waffles / Sweet
- Eggs - 4 Pieces
- Cream 20% - 200 Milliliters
- Sugar - 9 Art. spoons
- Butter - 40 grams
- Wheat flour - 11 Art. spoons
- Baking powder for dough - 0.75 Teaspoons
How to make "Waffles with cream"
Prepare the required ingredients.
Break eggs into a deep bowl, add sugar.
Whisk until fluffy.
Whisk the cream in a separate bowl.
Add flour and baking powder. Whisk.
Melt the butter and pour into the dough. Whisk.
Pour in the cream and whisk into the dough.
Let the dough sit for 10 minutes. Heat the waffle iron during this time.
Pour the dough into a preheated waffle iron. Bake for 4-6 minutes.
Remove the finished waffles from the waffle iron.
Serve warm waffles.