This recipe uses apricot puree. Winter harvesting, apricot slices ground with a blender until puree and frozen. From such a blank, you can prepare various desserts all year round, including marmalade, the recipe of which I will share today.
Purpose: For an afternoon snack
Main Ingredient: Gelatin
Dish: Desserts / Marmalade / Sweet
- Apricot puree - 200 Milliliters
- Water - 100 Milliliters
- Honey - 2-3 Art. spoons
- Gelatin - 15 Grams
Number of Servings: 8-12
How to make "Sugar-free marmalade"
Let's prepare the ingredients.
Pour gelatin with warm water and leave for 5 minutes.
Add honey to the apricot puree and mix.
Heat gelatin with water to a temperature of 60-70 degrees and stir continuously. We remove the pan from the heat. When the gelatin has completely dissolved, add the apricot puree with honey to the pan and mix everything well.
Pour the apricot mass into molds and send it to the refrigerator for an hour.
Remove the frozen marmalade from silicone molds and put it on a flat plate. Done!
On the packaging with gelatin, as a rule, the proportions of gelatin and liquid are written. Prepare according to the information on the package.