Cooking description:
Fried mussels with onions can be cooked just like that, or you can make them with a sauce, for example, with tomato or creamy. You can serve such mussels to the table with a side dish or add to salads. The recipe is simple, and you can find a lot of applications for it.
Purpose: For lunch / For dinner
Main Ingredient: Fish & Seafood / Vegetables / Seafood / Onions / Mussels & Scallops
Dish: Snacks
Ingredients:
- Mussels - 300 Grams
- Onion - 150 Grams
- Vegetable oil - 2 tbsp. spoons
- Salt - To taste
- Pepper - To taste
Servings: 2
How to cook "Fried mussels with onions"
Prepare all ingredients. Remove the mussels from the freezer in advance.
Defrost the mussels and rinse well under running water, dry.
Peel the onion, rinse and dry. Then cut the onion into small cubes.
Heat a frying pan with vegetable oil, shift the onions and mussels.
Fry the mussels for 7-10 minutes, stir occasionally to prevent them from burning. Add salt and pepper to taste.
Enjoy your meal!