Classic Hodgepodge With Capers - A Step By Step Recipe With A Photo

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Classic Hodgepodge With Capers - A Step By Step Recipe With A Photo
Classic Hodgepodge With Capers - A Step By Step Recipe With A Photo

Video: Classic Hodgepodge With Capers - A Step By Step Recipe With A Photo

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Cooking description:

Meat hodgepodge is often a festive dish, since it is not cheap. But, of course, on weekdays you can also afford it, especially if there is boiled meat left, which no one in the family eats. There are also leftovers of sausages, sausages and other meat products. But I, as a rule, cook the hodgepodge on purpose, without waiting for the necessary ingredients to be collected. Solyanka is called the national team for a reason. You can add any boiled meat, sausage, ham, boiled pork, boiled tongue to the pan. Of course, in order for the dish to turn out delicious, you should take high-quality products. And one more important nuance: you need to salt this soup carefully, taking into account the fact that sausage, cucumbers, capers contain a lot of salt.

Purpose: For lunch

Main Ingredient: Meat / Vegetables / Offal / Capers / Sausage

Dish: Soups / Solyanka

Ingredients:

  • Meat broth - 1.5 L
  • Capers - 2 Tbsp. spoons
  • Pickled cucumber - 1 Piece
  • Milk sausages - 4 Pieces
  • Cooked sausage - 300 Gram
  • Semi-smoked sausage - 200 Gram
  • Chicken - 300 grams (boiled)
  • Tomato paste - 1 tbsp. the spoon
  • Bay leaf - 1 piece
  • Onion - 1 Piece
  • Sunflower oil - 20 Milliliters
  • Olives - 100 Grams (pitted)
  • Salt - To taste
  • Ground black pepper - To taste

Servings: 6

How to cook "Classic hodgepodge with capers"

Classic hodgepodge with capers - photo step 1
Classic hodgepodge with capers - photo step 1

Prepare the ingredients for making the hodgepodge.

Classic hodgepodge with capers - photo step 2
Classic hodgepodge with capers - photo step 2

Peel, wash and finely chop the onions. Place in a skillet.

Classic hodgepodge with capers - photo step 3
Classic hodgepodge with capers - photo step 3

Finely chop or grate the pickled or pickled cucumber and add to the onion.

Classic hodgepodge with capers - photo step 4
Classic hodgepodge with capers - photo step 4

Pour in the sunflower oil, cover the pan with a lid and simmer the onions and cucumbers for 10-12 minutes until tender. Then add the tomato paste and stir.

Classic hodgepodge with capers - photo step 5
Classic hodgepodge with capers - photo step 5

Pour any broth into a saucepan.

Classic hodgepodge with capers - photo step 6
Classic hodgepodge with capers - photo step 6

Add onion with cucumber and tomato paste.

Classic hodgepodge with capers - photo step 7
Classic hodgepodge with capers - photo step 7

Cut the sausages and semi-smoked sausages into small cubes.

Classic hodgepodge with capers - photo step 8
Classic hodgepodge with capers - photo step 8

Add chopped boiled chicken.

Classic hodgepodge with capers - photo step 9
Classic hodgepodge with capers - photo step 9

Also finely chop the boiled sausage.

Classic hodgepodge with capers - photo step 10
Classic hodgepodge with capers - photo step 10

Place all cold cuts in a saucepan with broth.

Classic hodgepodge with capers - photo step 11
Classic hodgepodge with capers - photo step 11

Add bay leaves.

Classic hodgepodge with capers - photo step 12
Classic hodgepodge with capers - photo step 12

Arrange the pitted olives.

Classic hodgepodge with capers - photo step 13
Classic hodgepodge with capers - photo step 13

Add capers. Season with salt and pepper the hodgepodge.

Classic hodgepodge with capers - photo step 14
Classic hodgepodge with capers - photo step 14

Boil the hodgepodge over low heat for 10-12 minutes and turn it off. Add chopped herbs to the prepared soup.

Classic hodgepodge with capers - photo step 15
Classic hodgepodge with capers - photo step 15

The classic hodgepodge with capers is ready. When serving, add sour cream and a slice of lemon to each plate.

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