According to this recipe, the knuckle is prepared in a multicooker-pressure cooker. After 1 hour and 30 minutes, the dish will be completely ready and you can safely serve it to the festive table. The meat will turn out to be soft and very delicate in taste.
Appointment: For lunch / For dinner / For a festive table
Main Ingredient: Meat / Pork / Pork Shank
Dish: Hot dishes
Cuisine geography: Czech / European
- Shank - 1 Kilogram
- Onion - 1 Piece
- Carrots - 1 Piece
- Garlic - 2 Cloves
- Bay leaf - 2 pieces
- Beer - 250 Milliliters
- Water - 250 Milliliters
- Salt - 10 Grams
- Honey - 1 tbsp. the spoon
- Vegetable oil - 1 tbsp. the spoon
How to make Czech Beer Shank
Prepare your ingredients.
Put the shank, onion, carrot, 1 clove of garlic, bay leaf in the multicooker bowl.
Pour in beer.
Pour in water.
Place the bowl in a multicooker-pressure cooker, close it with a lid. Select the "Quenching" program - 1 hour.
After the indicated time, transfer the shank to a baking sheet.
Combine honey, vegetable oil, 1 chopped garlic clove in a bowl.
Grease the shank with sauce and send it to an oven preheated to 180 degrees for 20-30 minutes.
Transfer the finished shank to a beautiful dish and serve it to the table.
Here is such a soft meat!