Cooking description:
If your family loves cheesecakes with cottage cheese, try to deviate from the usual form and bake "rosette" cheesecakes. It is very easy to do this, see the step-by-step recipe and cook with pleasure.
Purpose: For an afternoon snack / For a festive table
Main Ingredient: Dairy / Curd / Dough / Yeast Dough
Dish: Baking / Cheesecakes
Ingredients:
- Milk - 125 Milliliters
- Egg - 2 Pieces (1 egg - in the dough, 1 egg - in the filling)
- Sugar - 3 Tbsp. spoons (1.5 tablespoons - in the dough, 1.5 tablespoons - in the filling)
- Butter - 50 grams
- Flour - 300 Grams
- Yeast - 7 Grams (dry, fast acting)
- Raisins - 30 Grams
- Cottage cheese - 250 Grams
- Vanilla sugar - 1 Piece (bag)
- Lemon zest - 1 Teaspoon
- Salt - 1 Pinch
Servings: 4-6
How to cook "Cheesecakes" Roses "
Prepare your ingredients.
Add softened butter to warm milk, 1.5 tbsp. tablespoons of sugar, salt, 1 egg. Stir.
Add dry yeast to flour, stir.
Pour flour with yeast into the milk-oil mixture, knead the dough, cover with foil, put in a warm place for fermentation for 1 hour.
Rub the curd through a sieve.
Add 1.5 tbsp. tablespoons of sugar, vanilla sugar, lemon zest, beat in 1 egg, leaving about half of the yolk to brush before baking.
Add raisins, washed and scalded with boiling water, stir.
Divide the finished dough into 12 parts.
Roll the dough into a circle, make 4 cuts, put the cottage cheese filling in the center.
Fasten the inner "rose petals" first.
Then hold the outer petals together. They must be fastened tightly enough, otherwise they may open up during baking.
Add a tablespoon of milk to half the yolk, stir.
Brush the rosettes with egg yolk before baking. Bake the cheesecakes at 180 degrees for 25-30 minutes.
Cheesecakes "roses" are good hot and cold. Delicious homemade cakes will delight both children and adults. So cook with pleasure, the family will be happy!