Meat that melts in your mouth can be cooked in a slow cooker, for example, whole piece of pork shoulder. It is very convenient - the meat does not need to be cut into pieces or cut. It is enough to rinse, clean and extinguish. Although even this technique will do for you! Ready pork shoulder can be served with any side dish, salad, pickles.
Purpose: For lunch / For dinner
Main Ingredient: Meat / Pork
Dish: Hot dishes
- Pork shoulder - 1.3 Kilograms
- Water - 1 Glass
- Bay leaf - 3-4 pieces
- Salt - 0.5 Teaspoons
- Ground black pepper - 2 Pinches
How to cook "Pork shoulder in a slow cooker"
Prepare the indicated ingredients. Rinse the meat in water, peel off small parts of the bone, cut off the veins and films. Do not cut off the film that holds the meat around.
Place the spatula in the multicooker bowl.
Add salt, bay leaves, ground black pepper. If you wish, you can add other spices, spices: dried garlic, oregano, thyme, rosemary, etc.
Pour in hot water and activate the "Extinguishing" mode for 1 hour. Cover the appliance with a lid and go about your business while waiting for the end of cooking. As soon as this happens, the technician will give you a sound signal. You do not need to turn the spatula, it will cook perfectly from above - where there is no liquid.
Remove the meat on the bone on a plate or dish, serve it warm to the table, adding any sauce and fresh herbs, chopped vegetables: tomatoes, cucumbers.