Preparing salad "Olivier" is simple and everyone, even not a very experienced housewife, can cook it. If the ingredients contain boiled sausage, then it must be of good quality. Boiled meat is also very tasty. Cucumbers can be pickled or pickled. Add canned peas as desired. Red onions can be replaced with green, purple or regular onions. For those who do not yet know what capers are, I will say a few words about this plant. What we eat salted or pickled are buds of unblown flowers. Capers are used in salads, meat and fish dishes, and sauces.
Appointment: For lunch / For dinner / For a festive table
Main Ingredient: Vegetables / Capers
Dish: Salads / Olivier Salad
- Potatoes - 3 Pieces
- Chicken eggs - 4 Pieces
- Carrots - 1-2 Pieces
- Red onion - 1 Piece
- Capers - 2 Tbsp. spoons
- Cooked sausage - 300 Gram
- Pickled cucumber - 1 Piece
- Mayonnaise - 4 Tbsp. spoons
- Sour cream - 2 tbsp. spoons
- Salt - To taste
- Ground black pepper - To taste
How to cook "Olivier with capers"
Prepare the ingredients for making the Olivier salad.
Boil potatoes, cool and peel. Then cut into cubes and place in a bowl. Hard-boiled eggs, chill, peel and chop finely. Place in a bowl.
Boil the carrots, refrigerate and peel. Then chop finely.
Peel the onion, wash and chop finely. Add to salad.
Cut the boiled sausage into small cubes, add to the salad.
Cut pickled or pickled cucumbers into cubes and add to the salad.
Season the salad with mayonnaise and sour cream.
Salt and pepper to taste and stir.
Olivier salad with capers is ready. Can be served at the table.