Cooking description:
Below I will give a step-by-step description of how to cook fried chickpeas. During the frying process, the chickpeas decrease, so I recommend choosing a large variety. Choose spices to your taste, you can even make a sweet version.
Purpose: For an afternoon snack
Main Ingredient: Vegetables / Legumes / Chickpeas
Dish: Snacks
Ingredients:
- Chickpeas - 100 Grams
- Vegetable oil - 1/2 Art. spoons (for frying)
- Salt - To taste
- Black Pepper - To taste
- Smoked paprika - To taste
Servings: 2
How to cook "Fried Chickpeas"
Prepare all ingredients.
Soak the chickpeas in cold water overnight.
Drain, rinse the chickpeas and dry thoroughly.
Preheat a skillet over medium heat. Fry the chickpeas with oil, stirring occasionally. This will take approximately 15-20 minutes.
When the chickpeas are thin and crispy, add the spices. Stir, fry for another 5 minutes.
Fried chickpeas are ready, bon appetit!
Chef's advice:
The times are based on the chickpea soak.