It would seem, well, what could be difficult in cooking ordinary fried potatoes with chicken? In fact, there are nuances here, without observing which, you will not get the desired result. The lion's share of such recipes on the Internet recommends frying chicken first, and then potatoes and onions with it. This method makes sense if you have chicken thighs or drumsticks that take longer to cook. In the case of breast, I strongly advise against doing this. It will take at least 20-25 minutes to prepare the dish. During this time, the breast will become dry. Therefore, cook according to my recipe and you will get really tasty potatoes with tender, juicy chicken.
Appointment: For lunch / For dinner / In a hurry
Main Ingredient: Vegetables / Poultry / Chicken / Potatoes
Dish: Hot dishes
- Chicken fillet - 200 Grams
- Potatoes - 350 Grams
- Onion - 1 Piece
- Sunflower oil - 30 Milliliters
- Dill - 10 Grams
- Salt - To taste
- Ground black pepper - To taste
How to cook "Chicken Fried Potatoes"
Prepare the ingredients for the chicken fries.
Peel, wash and cut the potatoes into strips or in any other way. Place in a hot skillet with refined sunflower oil.
Peel, wash and chop the onion. Add to potatoes.
Fry the potatoes almost until tender, stirring occasionally.
Wash the chicken fillet, cut into small pieces and place in a pan with potatoes and onions. Season with salt and pepper to taste.
Cover the skillet with a lid and cook the chicken and potatoes for another 8-10 minutes.
Add chopped dill or parsley to the finished dish.
The fried potatoes with chicken are ready. Serve hot with pickles and fresh vegetables.