I will tell you more about how to make orange peel jam below. If desired, add a cinnamon stick and a few cloves for flavor while cooking. If you collect the crusts gradually, wrap them in a bag and store in the refrigerator until cooking. Jam can be used for making sweet pastries, added to porridge or simply eaten. Take note of the recipe, you have to tinker a little, but the delicious and sweet jam is worth it!
Main Ingredient: Fruit / Orange
Dish: Blanks / Jam
- Orange Peels - 200 Grams
- Sugar - 200 Grams
- Lemon Juice - 20 Milliliters
How to make Orange Peel Jam
Prepare all ingredients.
Cover the orange peels with water and bring to a boil. Cook for 15 minutes.
Drain the water. Fill a pot with clean water and repeat the previous step 2 more times.
Then grind the orange peels in a meat grinder or blender.
Add sugar and lemon juice. Simmer for 30-40 minutes. Stir occasionally to prevent the jam from sticking to the bottom of the pot.
Arrange the jam in clean sterilized jars, close the lid.
Orange peel jam is ready, bon appetit!