Spicy Sausages - A Step By Step Recipe With A Photo

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Spicy Sausages - A Step By Step Recipe With A Photo
Spicy Sausages - A Step By Step Recipe With A Photo

Video: Spicy Sausages - A Step By Step Recipe With A Photo

Отличия серверных жестких дисков от десктопных
Video: Spicy FRIED SAUSAGE Recipe | Hot & Spicy Street Food Style | Learn to cook with me 2023, February
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Cooking description:

Such sausages can be made not only from pork alone, but also from mixed minced meat with the addition of beef or lamb. And also they can be made chicken. In addition to pepper, you can add adjika, chili or mustard to taste. Chereva is better to take with a caliber of 36 to 40 cm.

Purpose: For lunch / For dinner

Main Ingredient: Meat / Pork

Dish: Hot dishes

Ingredients:

  • Pork - 1.5 Kilograms (no fat)
  • Pork fat - 200 Grams
  • Garlic - 4 Cloves
  • Salt - 30 Grams
  • Black pepper - 15 grams (ground)
  • Corn starch - 1 tbsp. the spoon
  • Water - 2 Art. spoons
  • Vegetable oil - 1 tbsp. the spoon

Servings: 6

How to cook Spicy Sausages

Spicy sausages - photo step 1
Spicy sausages - photo step 1

Prepare all the ingredients you need to make savory sausages.

Spicy sausages - photo step 2
Spicy sausages - photo step 2

Wash pork and lard in cold water and dry. Cut into pieces.

Spicy sausages - photo step 3
Spicy sausages - photo step 3

Pass the meat through a coarse grinder.

Spicy sausages - photo step 4
Spicy sausages - photo step 4

Pass the bacon through a fine-grated meat grinder and add to the minced meat. Mix thoroughly.

Spicy sausages - photo step 5
Spicy sausages - photo step 5

Chop the garlic and add to the twisted meat.

Spicy sausages - photo step 6
Spicy sausages - photo step 6

Add salt, starch and ground pepper to the minced meat with garlic.

Spicy sausages - photo step 7
Spicy sausages - photo step 7

Pour in ice water and mix thoroughly.

Spicy sausages - photo step 8
Spicy sausages - photo step 8

Prepare the casings according to the instructions on the package. Tie one end of the bowel and fill with prepared minced meat, tie the other end. I did this using a special attachment for a meat grinder.

Spicy sausages - photo step 9
Spicy sausages - photo step 9

Fill all prepared bowls in this way.

Spicy sausages - photo step 10
Spicy sausages - photo step 10

Bring water to a boil and salt. Reduce heat and lower sausage. Boil it for 5 minutes.

Spicy sausages - photo step 11
Spicy sausages - photo step 11

Grease a frying pan with oil and place the boiled sausage. Lubricate it all with oil.

Spicy sausages - photo step 12
Spicy sausages - photo step 12

Bake the sausage in a hot oven at 180 degrees for 30-40 minutes, until tender. If pierced, it will release clear juice. After cooking, remove and serve immediately.

Spicy sausages - photo step 13
Spicy sausages - photo step 13

Enjoy your meal!

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