Cooking description:
You can take any mushrooms for salad to taste. But if you have forest mushrooms, then you need to cook them first, 30-40 minutes, and then fry them. It is easier, of course, to work with mushrooms or oyster mushrooms. The salad turns out to be moderately spicy, thanks to the garlic, unusually aromatic and tasty. Boiled chicken breast goes well with mushrooms, garlic and sour cream. Preparing quickly and easily.
Appointment: For lunch / For dinner / For a festive table
Main Ingredient: Mushrooms
Dish: Salads
Ingredients:
- Champignons - 150 Grams
- Chicken fillet - 150 Grams
- Onion - 1 Piece
- Garlic - 1 Clove
- Sunflower oil - 20 Milliliters
- Sour cream - 2 tbsp. spoons
- Dill - 10 Grams
- Salt - To taste
Servings: 2
How to cook "Fried Mushroom Salad"
Prepare the ingredients for the salad.
Peel the champignons, wash and chop not very finely. Place in a skillet.
Peel the onions, wash and cut into half rings, add to the mushrooms.
Pour in the sunflower oil and fry the mushrooms and onions until tender, 8-10 minutes, stirring.
Boil the chicken breast, chill and slice. Place in a salad bowl.
Add fried mushrooms and onions.
Spoon out the minced garlic clove.
Add chopped dill.
Season the salad with sour cream and salt to taste.
Stir all the ingredients in the salad.
Fried mushroom salad is ready. Can be served at the table.