Sponge Cake With Sundae Cream - A Step-by-step Recipe With A Photo

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Sponge Cake With Sundae Cream - A Step-by-step Recipe With A Photo
Sponge Cake With Sundae Cream - A Step-by-step Recipe With A Photo

Video: Sponge Cake With Sundae Cream - A Step-by-step Recipe With A Photo

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Video: 🍰 HOW TO BAKE A CAKE ( How To Make A Cake At Home For Beginners Easy Recipe ) 😍 NO BUTTER OR MILK ! 2023, January
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Cooking description:

There is nothing difficult in preparing this cake. An ordinary, classic biscuit is prepared simply, although you need to know some of the nuances. The biscuit dough must be mixed very carefully so that the proteins do not fall off. When you put the dish with the dough in the oven, you do not need to open the oven for the first 20 minutes. Place parchment on the bottom of the mold. There is no need to lubricate the sides of the mold. When the biscuit is ready, take it out of the oven, put the form with it upside down on the wire rack and keep it until it cools completely. In this case, he will never fall.

Purpose: At the festive table

Main Ingredient: Flour / Eggs

Dish: Baking / Cakes / Sweet

Ingredients:

  • Chicken Egg - 4 Pieces
  • Sugar - 270 grams (150 grams - in the dough, 120 grams - in the cream)
  • Wheat flour - 160 Grams
  • Baking powder - 1 teaspoon
  • Chicken Egg Yolk - 3 Pieces
  • Corn starch - 3 tbsp. spoons
  • Milk - 350 Milliliters
  • Butter - 200 Grams
  • Vanilla Sugar - 1 Teaspoon

Servings: 8-10

How to cook "Sponge cake with Sundae cream"

Sponge cake with cream
Sponge cake with cream

Prepare the ingredients for making the cake.

Sponge cake with cream
Sponge cake with cream

Take 4 eggs and separate the whites from the yolks.

Sponge cake with cream
Sponge cake with cream

Beat the egg whites with a mixer until fluffy, stable foam. Add sugar gradually, without stopping whisking. The protein mass will thicken and become thick and smooth.

Sponge cake with cream
Sponge cake with cream

Add 4 yolks to the whites.

Sponge cake with cream
Sponge cake with cream

Toss or whisk the yolks and whites gently.

Sponge cake with cream
Sponge cake with cream

Add baking powder.

Sponge cake with cream
Sponge cake with cream

Add the sifted flour gradually.

Sponge cake with cream
Sponge cake with cream

Stir the dough gently with a spatula. The biscuit dough is ready.

Sponge cake with cream
Sponge cake with cream

Place the dough in a baking dish. I baked a biscuit in a slow cooker. Bake the sponge cake in the oven at 170-175 degrees for 40-45 minutes. Check readiness with a dry wooden skewer.

Sponge cake with cream
Sponge cake with cream

The biscuit cake is ready.

Sponge cake with cream
Sponge cake with cream

Prepare the Sundae cream. In a bowl, combine 3 yolks, 120 grams of sugar, and 3 tablespoons of cornstarch.

Sponge cake with cream
Sponge cake with cream

Pour milk into a saucepan and bring to a boil. Then pour in the mixture of yolks, sugar and starch. Stir constantly until the cream thickens. Then add vanilla sugar.

Sponge cake with cream
Sponge cake with cream

Place the soft butter in a bowl and whisk for a few minutes.

Sponge cake with cream
Sponge cake with cream

Gradually add the chilled custard, one scoop at a time, and beat each time. It turns out an unusually delicate and tasty, shiny cream.

Sponge cake with cream
Sponge cake with cream

Cut the sponge cake in half lengthwise. From 70 ml. water and a tablespoon of sugar, prepare an impregnation for the cakes. You can add a little lemon juice to it. Liberally lubricate both cakes.

Sponge cake with cream
Sponge cake with cream

Put a portion of the cream on the bottom cake and grease the cake with it.

Sponge cake with cream
Sponge cake with cream

Cover with a second crust and brush over the top and sides of the cake.

Sponge cake with cream
Sponge cake with cream

Decorate the cake to your liking and let it soak for a few hours.

Sponge cake with cream
Sponge cake with cream

Sponge cake with Sundae cream is ready. Slice and serve.

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