Cooking description:
To prepare an original dish, you should purchase a piece of meat so that it can be cut into chops. Potatoes should be used with baked potatoes.
Appointment: For lunch / For dinner / For a festive table
Main Ingredient: Meat / Vegetables / Potatoes
Dish: Hot dishes
Ingredients:
- Meat - 150 Grams (I have pork)
- Potatoes - 2 Pieces
- Flour - 1 tbsp. the spoon
- Mayonnaise - 1/2 Art. spoons
- Salt - To taste
- Ground black pepper - To taste
- Dill - 1 Bunch
Servings: 1
How to cook "Meat in a potato coat"
Prepare the required ingredients.
Wash the meat, cut into pieces.
Season it well with salt and pepper. Place the meat in a baking dish.
Peel the potatoes and then grate them on a coarse grater.
Add salt, pepper, mayonnaise and flour to it.
Mix the potato mixture well with a spoon.
Place the potato mixture on top of the meat. Send the form into an oven preheated to 190 degrees for 40 minutes.
After the indicated time, carefully remove the form from the oven.
Put the dish on a plate and serve! Enjoy your meal!