Cooking description:
Merchant-style buckwheat can be easily cooked in a multicooker. Pork should be bought in moderation fat. Onions and carrots are required in this dish. In addition to ground pepper, you can use your favorite spices.
Purpose: For lunch / For dinner
Main Ingredient: Meat / Pork / Cereals / Buckwheat
Dish: Hot dishes
Ingredients:
- Pork - 350 Grams
- Carrots - 1 Piece
- Onion - 1 Piece
- Buckwheat - 125 Grams
- Salt - 1 Teaspoon
- Ground pepper - To taste
- Vegetable oil - 40 Milliliters
- Water - 300 Milliliters
Servings: 6
How to cook "Merchant Buckwheat with Pork in a Multicooker"
Prepare the required ingredients.
Cut the meat into medium-sized pieces.
Peel vegetables. Chop the onion, grate the carrots on a coarse grater.
Pour vegetable oil into the bowl of the multicooker-pressure cooker, put the meat.
Place vegetables on top.
Wash the buckwheat and place it on top of the vegetables.
Add salt, ground pepper, pour in water.
Place the bowl in the multicooker, close the lid. Select the program "Groats" on the display and press the "Start" button.
The dish will be ready in 30-40 minutes, depending on the power of your multicooker.
Here is such a buckwheat in a merchant's way!