Cooking description:
Preparing a curd casserole is very simple. It is better to take cottage cheese 5-9% fat, not very fatty, but not dry either. Sour cream will do 15-20%. Put sugar to taste, and it is better to take an apple sweet and sour. Delicate, fragrant, creamy curd casserole will be an excellent breakfast, afternoon snack or dessert.
Appointment: For breakfast / For afternoon tea
Main Ingredient: Fruits / Apples / Dairy Products / Cottage Cheese / Cereals / Semolina
Dish: Baking / Casserole
Ingredients:
- Curd - 400 Grams
- Chicken egg - 1 Piece
- Semolina - 2 tbsp. spoons
- Sugar - 2 Tbsp. spoons
- Salt - 1 Pinch
- Sour cream - 2 tbsp. spoons
- Apple - 1-2 Pieces
- Butter - 20 grams
- Vanilla Sugar - 0.5 Teaspoons
Servings: 6
How to cook "Curd casserole with apples and semolina"
Prepare the ingredients for the casserole.
Put cottage cheese and sour cream in a bowl.
Add salt, sugar and vanilla sugar.
Break an egg into a bowl.
Whisk the cottage cheese with sour cream, sugar, salt and egg with a blender.
Add semolina.
Mix all ingredients well.
Place a piece of butter in a hot skillet.
Wash one large or two small apples, peel, core and cut into wedges. Place in a skillet with butter.
Simmer apples with butter for 7-8 minutes.
Place the apples in a baking dish with baking paper.
Put the curd mixture with semolina on the apples.
Bake the casserole in an oven preheated to 175-180 degrees until golden brown.
Cool the casserole well and place upside down on a plate.
Cut the cottage cheese casserole with apples and semolina into portions and serve.