Cottage Cheese Casserole With Apples And Semolina - A Step By Step Recipe With A Photo

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Cottage Cheese Casserole With Apples And Semolina - A Step By Step Recipe With A Photo
Cottage Cheese Casserole With Apples And Semolina - A Step By Step Recipe With A Photo

Video: Cottage Cheese Casserole With Apples And Semolina - A Step By Step Recipe With A Photo

Отличия серверных жестких дисков от десктопных
Video: Творожная запеканка с яблоками / Cottage cheese casserole with apples 2023, January
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Cooking description:

Preparing a curd casserole is very simple. It is better to take cottage cheese 5-9% fat, not very fatty, but not dry either. Sour cream will do 15-20%. Put sugar to taste, and it is better to take an apple sweet and sour. Delicate, fragrant, creamy curd casserole will be an excellent breakfast, afternoon snack or dessert.

Appointment: For breakfast / For afternoon tea

Main Ingredient: Fruits / Apples / Dairy Products / Cottage Cheese / Cereals / Semolina

Dish: Baking / Casserole

Ingredients:

  • Curd - 400 Grams
  • Chicken egg - 1 Piece
  • Semolina - 2 tbsp. spoons
  • Sugar - 2 Tbsp. spoons
  • Salt - 1 Pinch
  • Sour cream - 2 tbsp. spoons
  • Apple - 1-2 Pieces
  • Butter - 20 grams
  • Vanilla Sugar - 0.5 Teaspoons

Servings: 6

How to cook "Curd casserole with apples and semolina"

Cottage cheese casserole with apples and semolina - photo step 1
Cottage cheese casserole with apples and semolina - photo step 1

Prepare the ingredients for the casserole.

Cottage cheese casserole with apples and semolina - photo step 2
Cottage cheese casserole with apples and semolina - photo step 2

Put cottage cheese and sour cream in a bowl.

Cottage cheese casserole with apples and semolina - photo step 3
Cottage cheese casserole with apples and semolina - photo step 3

Add salt, sugar and vanilla sugar.

Cottage cheese casserole with apples and semolina - photo step 4
Cottage cheese casserole with apples and semolina - photo step 4

Break an egg into a bowl.

Cottage cheese casserole with apples and semolina - photo step 5
Cottage cheese casserole with apples and semolina - photo step 5

Whisk the cottage cheese with sour cream, sugar, salt and egg with a blender.

Cottage cheese casserole with apples and semolina - photo step 6
Cottage cheese casserole with apples and semolina - photo step 6

Add semolina.

Cottage cheese casserole with apples and semolina - photo step 7
Cottage cheese casserole with apples and semolina - photo step 7

Mix all ingredients well.

Cottage cheese casserole with apples and semolina - photo step 8
Cottage cheese casserole with apples and semolina - photo step 8

Place a piece of butter in a hot skillet.

Cottage cheese casserole with apples and semolina - photo step 9
Cottage cheese casserole with apples and semolina - photo step 9

Wash one large or two small apples, peel, core and cut into wedges. Place in a skillet with butter.

Cottage cheese casserole with apples and semolina - photo step 10
Cottage cheese casserole with apples and semolina - photo step 10

Simmer apples with butter for 7-8 minutes.

Cottage cheese casserole with apples and semolina - photo step 11
Cottage cheese casserole with apples and semolina - photo step 11

Place the apples in a baking dish with baking paper.

Cottage cheese casserole with apples and semolina - photo step 12
Cottage cheese casserole with apples and semolina - photo step 12

Put the curd mixture with semolina on the apples.

Cottage cheese casserole with apples and semolina - photo step 13
Cottage cheese casserole with apples and semolina - photo step 13

Bake the casserole in an oven preheated to 175-180 degrees until golden brown.

Cottage cheese casserole with apples and semolina - photo step 14
Cottage cheese casserole with apples and semolina - photo step 14

Cool the casserole well and place upside down on a plate.

Cottage cheese casserole with apples and semolina - photo step 15
Cottage cheese casserole with apples and semolina - photo step 15

Cut the cottage cheese casserole with apples and semolina into portions and serve.

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