For this recipe, donuts are baked in the oven, not deep-fried. Therefore, they are not so bold. They prepare quickly and easily, so if guests suddenly come unexpectedly, you can make such original donuts for them.
Appointment: For breakfast / For afternoon tea
Main Ingredient: Dairy / Curd
Dish: Baking / Donuts
- Egg - 1 Piece
- Curd - 150 Grams
- Salt - 1 Pinch
- Sugar - 3 Tbsp. spoons
- Baking powder - 1 teaspoon
- Flour - 1 Glass
How to cook "Curd donuts in the oven"
Prepare the required ingredients.
Place the curd in a deep bowl.
Beat the chicken egg into the curd.
Add salt, sugar and baking powder.
Whisk everything well with a blender. The curd should become uniform in consistency.
Add sifted flour.
Knead the dough with your hands.
Roll the dough into balls and place on a baking sheet. Send them to an oven preheated to 190 degrees for 20 minutes.
Remove the donuts from the oven.
These are the donuts!