Jewish Bread - A Step By Step Recipe With A Photo

Table of contents:

Jewish Bread - A Step By Step Recipe With A Photo
Jewish Bread - A Step By Step Recipe With A Photo

Video: Jewish Bread - A Step By Step Recipe With A Photo

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Cooking description:

To get to know any national cuisine better, first of all, one should try bread, it is he who most often appears on the table of any person and is the "quintessence" of any national cuisine. Here you will find a step-by-step recipe for "Byala" Jewish flatbreads. It's delicious, try it!

Main Ingredient: Flour

Dish: Baking / Bread

Cuisine geography: Jewish

Ingredients:

  • Water - 1 Glass (warm)
  • Salt - 1/3 Teaspoon
  • Sugar - 0.5 Teaspoons
  • Flour - 2 Glasses
  • Yeast - 5 Grams (fresh)
  • Olive oil - 1 tbsp. the spoon
  • Onions - 1 Piece (small size)
  • Poppy seeds - 1 Teaspoon

Servings: 4

How to make "Jewish bread"

Jewish bread - photo step 1
Jewish bread - photo step 1

Prepare your ingredients.

Jewish bread - photo step 2
Jewish bread - photo step 2

Combine yeast, sugar, salt and water in a mixing bowl.

Jewish bread - photo step 3
Jewish bread - photo step 3

Sift flour.

Jewish bread - photo step 4
Jewish bread - photo step 4

Knead the dough. Cover with plastic wrap and allow to ferment at room temperature for 2 hours.

Jewish bread - photo step 5
Jewish bread - photo step 5

Fry the onion in olive oil, add poppy seeds to the frying, salt.

Jewish bread - photo step 6
Jewish bread - photo step 6

Divide the finished dough into 4 parts, first roll the bun, then flatten it into a cake, sprinkle with flour and put on proofing for 30 minutes. Then make a depression in the center of the flatbread and place the fried onions and poppy seeds inside. Preheat the oven, bake at 200 degrees for 12 minutes.

Jewish bread - photo step 7
Jewish bread - photo step 7

Byala flatbreads are best eaten hot, but cold they are also very tasty.

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