Cream "Sundae" On Milk - A Step-by-step Recipe With A Photo

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Cream "Sundae" On Milk - A Step-by-step Recipe With A Photo
Cream "Sundae" On Milk - A Step-by-step Recipe With A Photo

Video: Cream "Sundae" On Milk - A Step-by-step Recipe With A Photo

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Video: ICE CREAM SUNDAE CHALLENGE Mystery Wheel | Brother vs Sister | Aayu and Pihu Show 2023, February
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Cooking description:

Cream "Plombir" tastes like the famous ice cream, thanks to its creamy notes. It is stable and holds its shape well, which is convenient for decorating cakes or pastries. The cream is often prepared with sour cream. But milk also turns out tender and tasty. Take milk with a fat content of at least 2.5%. The butter must be of good quality. You can substitute flour for cornstarch.

Main Ingredient: Dairy / Milk

Dish: Desserts / Cream

Ingredients:

  • Milk - 400 Milliliters
  • Egg yolks - 3 Pieces
  • Sugar - 150 Grams
  • Vanilla Sugar - 1 Teaspoon
  • Corn starch - 3 tbsp. spoons
  • Butter - 250 grams

Servings: 5

How to prepare "Cream" Sundae "in milk"

Cream
Cream

Prepare all the ingredients for the cream.

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Cream

Pour milk into a heavy-bottomed saucepan and place on the stove.

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Cream

Place the egg yolks in a bowl.

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Cream

Add sugar and stir well or whisk.

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Cream

Add starch.

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Cream

Stir the yolks with sugar and starch to avoid lumps.

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Cream

When the milk starts to boil, pour the mixture of yolks, sugar and starch into it. Stir constantly until the cream thickens. Add vanilla sugar and stir. Cover the cream with cling film in the joint and send to the cold until it cools completely.

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Cream

Beat soft butter with a mixer for 3-4 minutes. The butter should turn fluffy and white.

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Cream

Then add one spoonful of the cooled custard to the butter and beat each time.

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Cream

Delicate and delicious Sundae cream is ready. If you need to layer the cake, then you can do it right away. And if you need to decorate the cake, then send the cream to the cold for 30-40 minutes so that it thickens.

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