Kawardak - A Step By Step Recipe With A Photo

Table of contents:

Kawardak - A Step By Step Recipe With A Photo
Kawardak - A Step By Step Recipe With A Photo

Video: Kawardak - A Step By Step Recipe With A Photo

Отличия серверных жестких дисков от десктопных
Video: 🍆🍅БАКЛАЖАНЫ. Самый вкусный рецепт.🍲 Понравится Всей СЕМЬЕ!🍆🍆🍆 2023, January
Anonim

Cooking description:

Kawardak is a thick, very hearty and tasty soup. The dish is simple, but quite worthy of a festive table. If you cook it from pork, then it is better to take not very fatty. Place small potatoes whole in a saucepan, and cut large ones into two or four parts. Add spices to taste. Uzbeks prefer cumin and caraway in this soup.

Purpose: For lunch

Main Ingredient: Meat / Vegetables

Dish: Soups

Cuisine geography: Uzbek / Eastern

Ingredients:

  • Pork - 400 Grams
  • Potatoes - 600 Grams
  • Carrots - 100 Grams
  • Onions - 120 Grams
  • Sunflower oil - 50 Milliliters
  • Tomato - 1-2 Pieces
  • Garlic - 2 Cloves
  • Salt - To taste
  • Ground black pepper - To taste
  • Dill, parsley - 5 grams
  • Zira - 2 Pinches

Servings: 4-5

How to cook "Kawardak"

Kawardak - photo step 1
Kawardak - photo step 1

Prepare the ingredients for making a mess.

Kawardak - photo step 2
Kawardak - photo step 2

Wash the meat and cut into pieces, about 3x3 centimeters. Pour the sunflower oil into a cauldron or heavy-bottomed saucepan and heat it well. Place the sliced ​​meat in a cauldron.

Kawardak - photo step 3
Kawardak - photo step 3

Fry the meat until light golden brown for 8-10 minutes, stirring.

Kawardak - photo step 4
Kawardak - photo step 4

Peel two medium onions or one large onion, wash and cut into half rings. Add to meat.

Kawardak - photo step 5
Kawardak - photo step 5

Fry onions with meat for 5-7 minutes.

Kawardak - photo step 6
Kawardak - photo step 6

Peel the carrots, wash and cut into strips. Add to the cauldron.

Kawardak - photo step 7
Kawardak - photo step 7

Pour in 500 ml. hot water. Season with salt and pepper to taste. Add seasoning. Cover the cauldron with a lid and simmer the meat and vegetables until almost cooked.

Kawardak - photo step 8
Kawardak - photo step 8

Peel, wash and chop the potatoes as large as possible. Add to the cauldron with meat.

Kawardak - photo step 9
Kawardak - photo step 9

Chop the tomatoes in a blender or meat grinder, you can take tomato paste or tomato juice. Add to soup.

Kawardak - photo step 10
Kawardak - photo step 10

Add bay leaf and cook the mess until tender. Then add the chopped garlic.

Kawardak - photo step 11
Kawardak - photo step 11

And also chopped greens.

Kawardak - photo step 12
Kawardak - photo step 12

The mess is ready.

Kawardak - photo step 13
Kawardak - photo step 13

Serve a fragrant, hearty, tasty, thick soup for lunch with fresh bread.

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