Cooking description:
The baking time depends on the form in which you bake. If the shape is wide, then the time is shortened. Consider also the specifics of your oven.
Purpose: For an afternoon snack / For a festive table
Main Ingredient: Dairy / Curd / Cocoa
Dish: Baking / Pies / Sweet
Ingredients:
- Cottage cheese - 250 grams (pasty)
- Egg - 2 Pieces (one - in the dough, one - in the curd mass)
- Sugar - 1 Glasses (in the dough, plus 2-3 tablespoons - in the curd mass)
- Vanillin - To taste
- Wheat flour - 2 Glasses (in the dough, 1 tablespoon in the curd mass)
- Kefir - 250 Milliliters
- Cocoa powder - 2 Tbsp. spoons
- Baking powder for dough - 1.5 Teaspoons
- Vegetable oil - 2/3 Cup
Servings: 6-8
How to make Cocoa Curd Pie
Prepare the required ingredients.
Put cottage cheese in a deep bowl, add 1 egg to it, 2-3 tbsp. sugar, 1 tbsp. flour.
Punch with a hand blender until smooth.
In a separate bowl, beat 1 egg and 1 cup sugar.
Add kefir and beat again.
Add flour, baking powder, vanillin. Whisk.
Add cocoa.
Mix it thoroughly into the dough. Then add vegetable oil and stir well too.
Take shape. Lubricate liberally with oil. Lay out the chocolate dough.
Pour the curd mass onto the chocolate dough.
Use a spoon to stir up and down, but not until smooth. Preheat oven to 180 degrees. Bake the cake for 1 hour.
Remove the finished cake from the oven.
Transfer the cake to a board and refrigerate.
Sprinkle icing sugar on the cake before serving.