Cooking description:
You can cook stewed cabbage with barley as an independent dish or as a side dish. It goes well with both fish and meat. Healthy, budget-friendly and tasty!
Purpose: Lunch / Dinner / Inexpensive / Family Dinner / Best Home
Main Ingredient: Vegetables / Cabbage / Cereals / Pearl barley
Dish: Hot dishes / Side dishes
Diet: Lean meals / Vegetarian food
Ingredients:
- Pearl barley - 100 Grams
- Cabbage - 300 Grams
- Onion - 1 Piece
- Carrots - 1 Piece
- Garlic - 2 Cloves
- Tomato paste - 1-2 tbsp. spoons
- Sugar - 1 Teaspoon
- Vegetable oil - 30 Milliliters
- Salt - To taste
- Ground black pepper - To taste
Servings: 4-6
How to cook "Stewed cabbage with barley"
Prepare all ingredients. Fill the groats with water in advance and leave for several hours. I leave for the night.
As soon as the pearl barley is infused, rinse it well under running water.
Then fill the cereal with clean cold water. Salt a little and boil until tender. This will take approximately 40 minutes.
Cut the onion into cubes. Grate the carrots.
Fry vegetables in a skillet in vegetable oil until soft.
Chop the cabbage and add to the onions and carrots.
Once the cabbage is juiced and soft, add the tomato paste, chopped garlic, sugar and salt to taste.
Simmer vegetables, stirring occasionally over low heat, until cooked through. In the process, you can add a little water.
Now combine the cabbage with the finished pearl barley.
Mix everything and heat for 5-7 minutes. Stewed cabbage with barley is ready.
Enjoy your meal!