Cooking description:
Smoked herring under a fur coat is a favorite salad with a new flavor. Thanks to smoked herring, the dish turns out to be more aromatic and spicy. Preparing a salad is easy and simple. The main thing is to peel the smoked herring well and remove all the bones.
Appointment: For lunch / For dinner / For a festive table
Main Ingredient: Fish & Seafood / Vegetables / Beets / Herring
Dish: Salads
Ingredients:
- Smoked herring - 150 Grams
- Potatoes - 100 Grams
- Carrots - 70 Grams
- Beets - 100 Grams
- Eggs - 1 Gram (large)
- Mayonnaise - 100 Grams
- Salt - To taste
- Black Pepper - To taste
Servings: 2
How to cook "Smoked herring under a fur coat"
Prepare the ingredients for the fur-covered smoked herring.
Cut the smoked herring and remove the bones, and disassemble the meat into fibers.
Cook potatoes and carrots until soft. Grate vegetables.
Boil the beets and also grate.
Lay the food in layers: smoked herring, potatoes, carrots and beets.
Coat each layer with mayonnaise.
Rub a boiled egg on top and you're done. Let the salad soak in the refrigerator for 20-25 minutes.
Enjoy your meal!