Cooking description:
We will cook rice with vegetables in sour cream sauce in a pan. You can choose different vegetables that you like. Rice can also be of any variety, so rely on your taste. You can serve the finished dish to the table with vegetables or pickles, herbs, light vegetable salads. Be sure to try the recipe, I think you will like it!
Purpose: For lunch / For dinner
Main Ingredient: Vegetables / Dairy Products / Cereals / Sour cream / Rice
Dish: Hot dishes / Side dishes
Ingredients:
- Rice - 1 Glass
- Water - 2 Glasses
- Broccoli - 120 Grams
- Carrots - 70 Grams
- Bow - 70 Grams
- Champignons - 70 Grams
- Tomatoes - 70 Grams
- Sour cream - 100 Grams
- Vegetable oil - 30 grams
- Salt - To taste
- Pepper - To taste
Servings: 3
How to cook "Rice with vegetables in sour cream sauce"
Prepare your ingredients.
Boil the rice until cooked, take two glasses of water for a glass of rice.
Peel the onions and carrots, rinse, dry. Chop vegetables randomly.
Rinse the mushrooms, cut into small plates. Disassemble the broccoli into inflorescences, rinse and dry. Cut the tomatoes into small pieces.
Heat oil in a frying pan, put vegetables, fry for 4-5 minutes over low heat.
Add rice, sour cream, salt and pepper to the skillet.
Stir everything and heat under the lid for a few minutes.
Enjoy your meal!