The honey cake is made with the addition of banana and kiwi. If you don't like some of the fruits, then feel free to use others. Oranges, pineapples, cherries are suitable. The cream can be made sour cream or creamy.
Purpose: At the festive table
Main Ingredient: Fruit / Banana / Kiwi / Sugar
Dish: Baking / Cakes
- Eggs - 2 Pieces
- Butter - 90 Grams
- Sugar - 2 Glasses
- Sour cream - 400 Grams
- Honey - 40 Grams
- Banana - 1 Piece
- Kiwi - 1 Piece
- Ripper - 1 Art. the spoon
- Flour - 350-400 Grams
How to cook "Honey cake with banana and kiwi"
Prepare the required ingredients.
Put butter in a saucepan, add honey and a glass of sugar.
Pour the melted mixture into a bowl.
When the mass has cooled slightly, beat in the eggs. Stir.
Add baking powder.
Sieve wheat flour through a sieve.
Knead the dough with your hands. It should stick to your hands, so don't overdo it with flour. Let the dough sit for 15 minutes.
Divide the dough into balls. Take one of them and roll it out on parchment paper, on which on the back side draw a circle with a pen, using a plate to help. Puncture the cake with a fork.
Send the cake to an oven preheated to 190 degrees for 4-6 minutes.
Combine sour cream with the remaining glass of sugar.
Beat the sour cream with sugar with a mixer.
Cut the banana and kiwi into cubes.
Spread the cooled crust with sour cream.
Lay out the banana slices.
Bake the second cake and let it cool. Spread with cream, now put the kiwi.
Thus, alternating cakes with fruits, collect the whole cake. Just grease the top cake with plenty of sour cream. Leave one crust to decorate the cake.
Grind the crumb to garnish into crumbs. Sprinkle the cake on top and decorate the edges.
Let the cake soak for 1-2 hours. Then cut it into pieces and serve.