Cake "Pineapple" - A Step By Step Recipe With A Photo

Table of contents:

Cake "Pineapple" - A Step By Step Recipe With A Photo
Cake "Pineapple" - A Step By Step Recipe With A Photo

Video: Cake "Pineapple" - A Step By Step Recipe With A Photo

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Video: Pineapple photo cake decoration with flowers#photocake# 2023, February
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Cooking description:

Pineapple cake is worth preparing for big holidays, as it will take a long time. But this can be done in two or three stages. Bake a biscuit on the first day. Refrigerate and wrap in plastic wrap. It will be even better if he lies down for a day. On the second day, prepare the cream and collect the cake. And decorate on the third day before serving. The cake is unusually tender and delicious.

Purpose: At the festive table

Main Ingredient: Fruit / Pineapple

Dish: Baking / Cakes / Sweet

Ingredients:

  • Chicken egg - 4 Pieces (in dough)
  • Sugar - 400 grams (120 grams - in the dough, 80 grams - in the cream, 200 grams - in the meringue)
  • Powdered sugar - 20 grams (in cream)
  • Wheat flour - 160 grams (in the dough - 120 grams, in the cream - 40 grams)
  • Baking powder - 1 teaspoon (in the dough)
  • Milk - 350 Milliliters (in cream)
  • Cream 33-35% - 250 Milliliters (in cream)
  • Butter - 40 grams (in cream)
  • Vanilla sugar - 10 grams (in cream)
  • Gelatin - 10 Grams (in cream)
  • Pineapple - 400 Grams (canned)
  • Syrup or water - 50 Milliliters (for soaking gelatin)
  • Chocolate - 60 grams (for leaves)
  • Egg yolks - 3 pieces (in cream)
  • Egg whites - 3 Pieces (in meringue)

Servings: 10

How to make "Pineapple Cake"

Cake
Cake

Prepare the ingredients for making the Pineapple Cake.

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Cake

Separate the whites from the yolks and place in a bowl.

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Cake

Whisk the egg whites until soft peaks. Then, gradually adding sugar, beat the whites until a dense, persistent, thick foam is formed.

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Cake

Add the yolks and beat again or stir with a spatula.

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Cake

Add baking powder. Gradually add the sifted flour and gently stir the dough with a spatula.

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Cake

Place the dough in a parchment-lined baking dish.

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Cake

Bake the cake at 170 degrees for 35-40 minutes. The baking time depends on your oven. Check readiness with a wooden stick.

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Cake

Prepare the cream. Pour milk into a saucepan and place on the stove.

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Cake

Put the yolks in a bowl.

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Add sugar and vanilla sugar.

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Cake

Add flour and mix thoroughly. Pour in a few spoons of milk. There should be no lumps.

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Cake

When the milk starts to boil, pour the mixture into it. While stirring constantly, bring the cream to a thick consistency. Add butter to hot cream and stir. Cover the cream with cling film and cool to room temperature.

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Soak the gelatin in the pineapple jar cold syrup.

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Then melt the gelatin in a water bath or in the microwave. Cool slightly and pour into the cream. Stir until smooth.

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Add icing sugar to cold cream and beat until thick.

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Add whipped cream to the custard, one tablespoon at a time, and beat. The cake cream is ready. It will be watery, as it should be. In the cold, the gelatin cream will harden perfectly.

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Take a deep bowl. Cover it with cling film so that the ends of the film hang down.

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Cake

Cut the sponge cake lengthwise into two parts. From one piece, cut a circle with the diameter of the top of the bowl. Cut the rest of the biscuit into cubes.

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Put some cream on the bottom of the bowl, some biscuit cubes on the cream.

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Place a few pineapple slices on the biscuit.

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Place a few tablespoons of the cream on top of the pineapples.

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Thus, fill the entire bowl to the top. Cover with cooked biscuit circle. Lift the ends of the film and cover the cake. Put it in the cold for 5-6 hours, and preferably overnight.

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In the morning, cover the cake with a dish, turn it upside down and remove the foil.

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Whisk the whites and sugar in a water bath.

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Spread the whipped egg whites over the cake.

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Place pineapple bumps on the cake using a round-nozzle cooking bag.

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It turns out this is such a pineapple.

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Cake

It remains to make pineapple leaves. Melt the chocolate in any way. Apply chocolate leaves to the parchment, send in the cold until it hardens completely.

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Cake

Insert the leaves into the finished cake.Sprinkle a little cocoa. Pineapple cake is ready. Keep cake cold before serving.

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Cake

Enjoy your tea!

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