Cooking description:
Thanks to sour cream, the pancakes are juicy and tender. And starch perfectly helps to keep all these juices and aromas inside. You can also prepare chicken breast pancakes with starch as a snack. Serving them with various sauces or as a complete independent dish with any side dish.
Purpose: For an afternoon snack / Inexpensive
Main Ingredient: Poultry / Chicken / Chicken Breast
Dish: Baking / Fritters
Ingredients:
- Chicken breast - 1 Piece
- Onion - 1 Piece
- Egg - 1 Piece
- Sour cream - 2 tbsp. spoons
- Starch - 3 tbsp. spoons
- Salt - To taste
- Ground black pepper - To taste
- Vegetable oil - To taste (for frying)
Servings: 8-10
How to make Chicken Breast Fritters with Starch
Prepare all ingredients.
Cut the chicken fillet off the breast and cut it into small cubes. The smaller you get, the better.
Add the diced onion, starch, and one egg.
Add sour cream, salt to taste and spices.
Mix everything well. The mass should be about the consistency of a pancake.
Preheat a skillet with oil and spread the mixture with a tablespoon, shaping it to the desired shape.
Fry the pancakes over low heat on both sides until golden brown.
Chicken breast pancakes with starch are ready. Enjoy your meal!
Chef's advice:
Both breast and ready-made chicken fillet are suitable.