Cooking description:
Below I will give a detailed description of how to make red lentil soup. This soup can be cooked in any broth of your choice. At the end, if desired, you can add garlic passed through a press and dried herbs. The soup is prepared quickly enough, it turns out thick, satisfying and very tasty! I definitely recommend you try it!
Purpose: For lunch
Main Ingredient: Vegetables / Legumes / Lentils / Red Lentils
Dish: Soups
Diet: For diabetics
Ingredients:
- Red lentils - 120 Grams
- Hot water - 1.5 Liters
- Bulgarian pepper - 1 Piece
- Tomato - 1 Piece
- Onion - 1 Piece
- Carrots - 1 Piece
- Potatoes - 1-2 Pieces
- Salt - To taste
- Pepper - To taste
Servings: 2-3
How to make Red Lentil Soup
Prepare all ingredients.
Cut the peppers, tomatoes and onions into small cubes. Grate the carrots on a coarse grater.
Pour some oil into a saucepan. Simmer carrots, onions, peppers and tomatoes over medium heat for about 10 minutes.
Pour hot water into a saucepan, salt and pepper. Bring to a boil and cook for 5 minutes. Then add the lentils. Cook for 15-20 minutes after boiling.
Cut the potatoes into cubes. Add to soup and cook for another 5-7 minutes. Remove the soup from the stove and let sit for 15 minutes.
Red lentil soup is ready. Good appetite!