Cooking description:
We choose bright, juicy and tasty carrots for the pie, the taste of the finished dish depends on it. Whole wheat flour is ideal for carrot cake. But, if desired, you can use oatmeal or white wheat.
Purpose: For an afternoon snack / For a festive table
Main Ingredient: Vegetables / Carrots
Dish: Baking / Pies / Sweet
Ingredients:
- Carrots - 1 Piece (large)
- Sugar - 4-5 Art. spoons
- Lemon - 1 Piece
- Butter - 70 Grams
- Sour cream - 2 tbsp. spoons (15% fat)
- Whole grain flour - 220 grams (whole grain)
- Walnuts - 0.5 Cups
- Honey - 2 tbsp. spoons
- Salt - 1 Pinch
- Soda - 1 Pinch
- Powdered sugar - 1 Teaspoon
Servings: 8
How to make Egg-Free Carrot Pie
Let's prepare the ingredients.
Three carrots on a grater and pour into a bowl.
Add sugar, salt and soft butter.
Remove the zest from the lemon and pour it into a bowl.
Add honey and mix everything.
Put sour cream in the pie and mix again.
Next, add flour and soda. Pour the juice of half a lemon on top of the soda. Knead the dough.
Add chopped walnuts to the carrot dough.
We transfer the dough into a silicone mold and send it to the preheated oven. We bake at a temperature of 180-190 degrees, about 30 minutes.
The carrot cake is ready. Sprinkle it with icing sugar and serve. Help yourself!
Chef's advice:
Monitor the cooking process, if necessary, adjust the baking time. Check readiness with a wooden stick.