Peppers stuffed with chicken breast in the oven are perfect for lunch or dinner. Peppers can be served with mashed potatoes, porridge or spaghetti. We take Bulgarian pepper for the recipe, with thick walls, fleshy, then the result will be - you will lick your fingers! Be sure to cook pepper for your family, I think they will appreciate the result.
Appointment: For lunch / For dinner / For a festive table
Main Ingredient: Vegetables / Poultry / Chicken / Bell Pepper / Chicken Breast
Dish: Hot dishes / Stuffed
- Bulgarian pepper - 300 Gram
- Chicken breast - 200 Grams
- Tomatoes - 70 Grams
- Cheese - 70 Grams (hard)
- Sour cream - 40 grams (or mayonnaise)
- Cream - 50 Milliliters
- Salt - To taste
- Pepper - To taste
- Spices - To taste
How to cook "Peppers stuffed with chicken breast in the oven"
Prepare your ingredients.
Rinse the chicken breast and cut into medium pieces, chop in a blender bowl, add cream and chop again.
Cut the bell pepper in half, fill with minced meat. Season the minced meat with salt, pepper and spices.
Brush the peppers with mayonnaise or sour cream.
Cut the tomato into slices, put on top of the peppers.
Then cover the peppers with sliced slices of hard cheese. Bake the peppers at 180 degrees for 25-30 minutes.
Enjoy your meal!