Cooking description:
Knead the dough, roll it out, squeeze out the circles. Put curd filling on each one, make dumplings. Boil them for 2-3 minutes and then fry them in a pan.
Purpose: For breakfast / For lunch
Main Ingredient: Dairy / Curd / Dough
Dish: Hot dishes / Dumplings / Sweet
Ingredients:
- Water - 1/2 Glass
- Salt - 1/2 Teaspoon
- Flour - 1 Glass
- Curd snacks - 2 pieces
- Sugar - To taste
Servings: 3
How to cook "Fried dumplings with cottage cheese"
Prepare the required ingredients.
Pour water into a bowl and add salt.
Add flour.
Knead the dough with your hands.
Roll it into a layer.
Use a glass to squeeze out the circles.
Put the cheese curds in a bowl, if necessary, add more sugar to them and stir.
Divide the curd mass into circles.
Make dumplings.
Cook them in lightly salted water for 2-3 minutes.
Then fry them in a pan until crisp. For frying, use odorless vegetable oil or butter.
The dumplings are ready. Enjoy your meal!