Cooking description:
Sea Breeze salad is prepared very simply and quickly. Squid and crab sticks go well with fresh vegetables such as tomatoes, cucumbers, red onions and lettuce leaves, which add freshness and flavor to the dish. Cheese adds piquancy and satiety to the salad.
Appointment: For lunch / For dinner / For a festive table
Main Ingredient: Fish & Seafood / Seafood / Squid
Dish: Salads
Ingredients:
- Squid - 200 Grams
- Crab sticks - 100 Grams
- Tomato - 1 Piece
- Cucumber - 1 Piece (fresh)
- Red onion - 1 Piece
- Lettuce Leaf - 3 Pieces
- Cheese - 70 Grams (hard)
- Sour cream - 1.5 Art. spoons
- Mayonnaise - 1 Tbsp. the spoon
- Salt - To taste
Servings: 3
How to cook "Sea Breeze Salad with Squid"
Prepare the ingredients for the salad.
Peel the squid from the film, remove the insides and wash well inside and out.
Place the squid in boiling water for three minutes. Then remove from the water and refrigerate.
Cut the squid into strips and place in a salad bowl.
Add chopped crab sticks.
Cut the tomato into cubes and place in a salad bowl.
Add chopped red onions.
Cut the lettuce and put it in the salad too.
Grate the cheese.
Finely chop the cucumber and place in the salad.
Season the salad with sour cream and mayonnaise.
Season with salt to taste and stir all the ingredients in the salad.
Sea Breeze salad with squid is ready. Can be served at the table.