Cooking description:
Externally, a salad with prunes and pomegranate will turn out to be quite beautiful, thanks to the colorful pomegranate seeds. We will lay out the salad in layers, everyone, without exception, will like the result. If you are planning a holiday or a special event, be sure to pay attention to this recipe, it will come in handy.
Appointment: For lunch / For dinner / For a festive table
Main Ingredient: Fruit / Pomegranate / Dried Fruit / Prunes
Dish: Salads
Ingredients:
- Chicken fillet - 150 Grams
- Cheese - 60 grams (hard)
- Cucumber - 70 Grams (fresh)
- Chicken eggs - 1 Piece
- Prunes - 6-7 Pieces
- Pomegranate - 0.5 Pieces
- Mayonnaise - 1-2 Art. spoons
- Salt - To taste
- Pepper - To taste
Servings: 2
How to cook "Salad with prunes and pomegranate"
Prepare your ingredients.
Boil the chicken fillet in advance, cool and disassemble into fibers. Arrange the chicken fillet in the first layer. Brush with mayonnaise.
Rinse and dry the cucumber, cut into cubes or strips, lay on top of the chicken fillet.
The next layer is a boiled chicken egg, grated with medium shavings.
Brush a layer of lettuce with mayonnaise.
Place the prunes on top of the egg layer.
Grate hard cheese on a fine grater, sprinkle with prunes.
Peel the pomegranate. Sprinkle the pomegranate seeds over the salad. The dish can be served at the table.
Good appetite!