Cooking description:
This juicy and aromatic delicacy will be enjoyed by adults and children, especially for dessert or afternoon tea. Pineapple is not baked for a long time, but its taste on the lips remains for a long time - you will certainly want to repeat it! By the way, baked pineapple can be used as a filling for pancakes, rolls, pies.
Purpose: For an afternoon snack
Main Ingredient: Fruit / Pineapple
Dish: Desserts
Diet: Lean meals / Vegetarian food
Ingredients:
- Pineapple - 0.5 Pieces
- Sugar - 2 Tbsp. spoons
- Ground cinnamon - 0.5 Teaspoons
Servings: 1-2
How to cook "Baked Pineapple"
Prepare the indicated ingredients. Rinse the pineapple in water, cut in half if it is large. If the fruit is small, then bake it whole, sprinkling with spices when serving.
Carefully cut the hard core out of half of the fruit; it will not be useful in the recipe.
Place half of the pineapple in a baking dish, sprinkle with sugar and ground cinnamon on top. Vanilla sugar can be added if desired.
Preheat the oven to 220 degrees and bake the fruit for about 15-20 minutes until almost soft, but so that it does not lose its shape.
Cut the dessert into pieces and serve warm.