Cooking description:
Sea buckthorn is a unique berry containing a huge range of vitamins and minerals. In addition, sea buckthorn is also very tasty! Be sure to prepare the berry in this way, especially since this is done as easy as shelling pears!
Main Ingredient: Berries / Sea Buckthorn
Dish: Blanks / Jam
Ingredients:
- Sea buckthorn - 500 Grams
- Sugar - 500 Grams
Servings: 8-10
How to make "Sea buckthorn jam for the winter"
Prepare all ingredients.
Rinse the berry, remove excess leaves and twigs.
Transfer the berries to a saucepan.
Add sugar and stir gently. Leave it at room temperature for a few hours. I leave for the night.
Then, over low heat, constantly stirring, bring the jam to a boil and simmer for 5 minutes, removing the resulting foam in the process. If the berry has given enough juice overnight, then you can pour in a little water. Literally 50-100 ml., No more.
Pour the prepared hot sea buckthorn jam into sterilized jars and tighten with sterile lids. I got two 250 ml jars. Turn the jars, wrap them up and leave to cool, then put them in a cool dark place for storage.
Happy blanks!
Chef's advice:
Similarly, you can make sea buckthorn jam with walnuts, ginger root or apples.