Cooking description:
If you like to cook vegetable preparations for the winter, then you will definitely like the recipe for "Beware, vodka" salad. Crispy vegetables come out as fresh and in winter this salad will fly off the table first. For a snack with strong drinks - just right.
Main Ingredient: Vegetables
Dish: Blanks / Preservation
Ingredients:
- White cabbage - 200 Grams
- Cucumbers - 200 Grams
- Tomatoes - 200 Grams
- Carrots - 200 Grams
- Sweet pepper - 200 grams
- Onions - 200 Grams
- Sugar - 20 Grams
- Salt - 1 Teaspoon
- Vinegar 9% - 1.5 Tbsp. spoons
- Vegetable oil - 50 grams
- Black Pepper - To taste
Servings: 2
How to cook "Beware, vodka" salad "
Prepare the ingredients for the Beware, Vodka salad.
Chop the cabbage into strips.
Cut the bell peppers, onions into strips and grate the carrots.
Cut the cucumbers and tomatoes into half rings.
Put the vegetables in a saucepan, sprinkle with salt and sugar.
Pour with oil and stir, leave on the table for a couple of hours, the vegetables will start juice.
Then put the salad over medium heat, bring to a boil and simmer for 10-15 minutes. At the end, pour in the vinegar, let the salad boil and you're done.
Put the hot salad in clean, sterilized jars.
Roll up the lids, let cool under the covers.
Store the salad in your pantry or cellar. The output of the finished salad is 1 liter, you can divide the salad into 2 cans of 0.5 liters each. Enjoy your meal!