Cooking description:
If you or your loved ones are allergic to eggs, or suddenly they just did not have them at hand, and you want to pamper yourself with homemade cakes, I recommend this recipe. The pie is tasty, juicy and tasty. A worthy replacement for a biscuit with eggs. Take note!
Purpose: For children / Afternoon snack / Afternoon snack / For dessert / Inexpensive
Main Ingredient: Dairy / Milk / Flour
Dish: Baking / Pies / Sweet
Ingredients:
- Milk - 1 Glass (glass - 250 ml)
- Sugar - 1 Glass
- Flour - 1.5 Cups
- Soda - 1 Teaspoon
- Vinegar - 1 Teaspoon (for extinguishing soda)
Servings: 8-10
How to cook "Pie without eggs in a slow cooker"
Prepare all ingredients.
Pour milk into a deep bowl, add sugar and stir until dissolved.
Add flour and baking soda.
Quench the baking soda with vinegar and stir quickly until smooth. For convenience, you can use a mixer.
Lubricate the multicooker bowl with oil. Sprinkle the bottom and sides with flour or semolina. Pour out the dough, set the Bake setting and cook until you hear a beep.
Put the finished pie on a dish, let cool, then garnish with powdered sugar if desired and serve.
Enjoy your meal!
Chef's advice:
If desired, cow's milk can be replaced with soy milk. This will make the biscuit recipe completely lean.