Cooking description:
Take the most delicious, high-quality sausages for recipes. Cabbage and potatoes are always a tasty and simple combination, carrots and onions will make the dish more flavorful. You can serve cabbage with potatoes to the table in addition to fresh vegetables and herbs, you can add pickles, you can add a spoonful of sour cream to the cabbage itself.
Purpose: Lunch / Dinner / Inexpensive / Family Dinner / Quick Whip / Best Home
Main Ingredient: Meat / Vegetables / Cabbage / Potatoes / Offal / Sausages
Dish: Hot dishes
Geography of cuisine: Russian cuisine
Ingredients:
- Cabbage - 300 Grams
- Potatoes - 300 Grams
- Carrots - 70 Grams
- Onions - 70 Grams
- Sausages - 200 Grams
- Vegetable oil - 30 grams
- Salt, pepper, dry garlic - To taste
- Water - 100-150 Milliliters
Servings: 2-3
How to cook "Stewed cabbage with sausages and potatoes"
Prepare all the foods on the list.
Peel carrots and onions, wash and dry vegetables. Dice the onion and grate the carrots.
Peel and rinse potatoes, cut into small cubes.
Rinse the cabbage, chop it.
Peel the sausages from the film, cut into circles.
Heat a spoonful of oil in a frying pan, add all the ingredients, then fry them for a few minutes. Pour warm water into the pan, simmer everything under the lid for 25-30 minutes - until the potatoes are tender and the cabbage is soft. Add salt, pepper and dry garlic to taste.
Enjoy your meal!