Cooking description:
All the ingredients in this vinaigrette are classic. I took boiled chicken, but beef, turkey, pork are fine too. Season the vinaigrette with mayonnaise or sour cream mayonnaise. Such a dish is worthy of a festive table, but on weekdays it will also delight you with its excellent taste.
Purpose: For lunch
Main Ingredient: Vegetables / Poultry / Chicken / Beetroot / Chicken Fillet
Dish: Salads / Vinaigrette
Ingredients:
- Potatoes - 2-3 Pieces
- Carrots - 1 Piece (large)
- Beets - 2 Pieces
- Red onion - 1 Piece
- Pickled cucumber - 1-2 Pieces
- Boiled meat - 200 Grams
- Mayonnaise - 3 Tbsp. spoons
- Salt - - To taste
Servings: 4
How to cook "Vinaigrette with meat"
1. Prepare all the ingredients for the vinaigrette. Boil vegetables until tender, cool and peel.
2. Boil the potatoes in their skins, cool and peel. Then cut into cubes and place in a salad bowl.
3. Finely chop the boiled meat and add to the vinaigrette.
4. Boil the carrots, cool and chop finely.
5. Peel red or purple onions, wash and chop finely, put in a salad bowl.
6. Chop the pickled or pickled cucumbers finely and add to the vinaigrette.
7. Boil the beets until soft, cool and peel. Cut into small cubes.
8. Salt the vinaigrette to taste and season with mayonnaise.
9. Stir all the ingredients in the vinaigrette.
10. Vinaigrette with meat is ready. Serve to the table.