Cooking description:
Beef will be tastier if boiled with herbs, you can also add a quarter of an onion, allspice and bay leaf. The result is delicious salad meat and rich broth. Usually, colorful vegetables, peppers of two colors or red peppers and yellow tomatoes are put into the Budapest salad, choose to taste.
Purpose: For lunch / For dinner
Main Ingredient: Meat / Vegetables / Beef
Dish: Salads
Ingredients:
- Beef - 200 grams (boiled)
- Bulgarian pepper - 1-2 Pieces
- Tomatoes - 3-4 Pieces
- Red onion - 1 Piece (1 small or half large onion)
- Olive oil - 4 tbsp. spoons
- Salt - 1 Pinch
- Spicy herbs - 1 to taste
- Black pepper - 1 pinch
Servings: 3-4
How to cook "Budapest Salad" "
Let's prepare the ingredients.
Cut the red onion thinly and pour into a bowl.
Boil the beef with herbs. Then we cool, cut across the fibers and pour into the salad.
Add bell pepper cut into small pieces.
Next, put the tomatoes in the salad.
Season the salad with olive oil, sprinkle with salt and black pepper.
The Budapest salad is ready. Enjoy your meal!
Chef's advice:
Cooking times are indicated with cooking beef. If the meat is boiled, the salad will be ready in 5 minutes.