Below, I'll explain in more detail how to make a lean peanut muffin. This recipe uses a mixture of almonds and walnuts, you can use the nuts to your liking. You can add cinnamon or chocolate pieces to the dough. Thanks to the nuts, the cake is delicious! These pastries are ideal for an evening tea.
Appointment: For breakfast / For afternoon tea
Main Ingredient: Nuts / Flour / Wheat Flour
Dish: Baking / Cupcakes
Diet: Lean meals / Vegan dishes
- Flour - 220 Grams
- Oil - 100 Milliliters
- Water - 130 Milliliters
- Vanilla Syrup - 1-2 Drops
- Baking powder - 1.5 Teaspoons
- Almonds - 40 Grams
- Walnuts - 40 Grams
- Sugar - 120 Grams
How to make Lean Nut Cupcake
Prepare all ingredients.
Chop the nuts with a knife and fry in a dry skillet.
Combine butter, water and vanilla syrup in one bowl.
In another sugar, baking powder and flour.
Combine dry and wet mixture, stir until smooth. Add nuts, stir again.
Transfer the dough to a baking dish. Bake for 40-50 minutes at 180 degrees. Check readiness with a toothpick.
Before serving, the cake can be garnished with berries and powdered sugar. Lenten cake with nuts is ready, bon appetit!