Twill - A Step By Step Recipe With A Photo

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Twill - A Step By Step Recipe With A Photo
Twill - A Step By Step Recipe With A Photo

Video: Twill - A Step By Step Recipe With A Photo

Video: Bream on the grill. Classic recipe photo 2022, December
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Cooking description:

Baking Twill French biscuits is easy if you follow the step-by-step recipe instructions. The cookies are simply wonderful, crispy, with a creamy taste.

Purpose: For an afternoon snack

Main Ingredient: Flour / Eggs

Dish: Baking / Cookies

Cuisine geography: French / European

Ingredients:

  • Granulated sugar - 140 Grams
  • Egg White - 2 Pieces
  • Flour - 80 Grams
  • Butter - 100 grams (80 grams of butter - in the dough, 20 grams - for lubrication)
  • Salt - 1 Pinch

Servings: 6-8

How to make Twill

Twill - photo step 1
Twill - photo step 1

Prepare your ingredients.

Twill - photo step 2
Twill - photo step 2

Take the whites of two eggs.

Twill - photo step 3
Twill - photo step 3

Add granulated sugar and a pinch of salt to the proteins.

Twill - photo step 4
Twill - photo step 4

Whisk the whites with the sugar.

Twill - photo step 5
Twill - photo step 5

Add melted butter to the proteins, but not hot, but just melted.

Twill - photo step 6
Twill - photo step 6

Sift flour to the mass.

Twill - photo step 7
Twill - photo step 7

Knead the dough, it should be runny.

Twill - photo step 8
Twill - photo step 8

Brush a baking sheet with melted butter.

Twill - photo step 9
Twill - photo step 9

Dip a teaspoon in melted butter and pour the dough into it.

Twill - photo step 10
Twill - photo step 10

Spread the dough in a thin layer on a baking sheet, leaving a small distance between the cookies.

Twill - photo step 11
Twill - photo step 11

Bake in the oven at 180 degrees for 6-8 minutes.

Twill - photo step 12
Twill - photo step 12

Take the cookies out of the oven and immediately shape them into a concave shape like a "shingle".

Twill - photo step 13
Twill - photo step 13

This is best done on a rolling pin. It turns out two sheets of cookies, while the first sheet is baked, prepare the second sheet for baking.

Twill - photo step 14
Twill - photo step 14

The cookie is ready. Enjoy your meal!

Chef's advice:

Try to spread the baking dough as thin as possible and concave the cookies while hot, as they cool quickly.

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