Baking Twill French biscuits is easy if you follow the step-by-step recipe instructions. The cookies are simply wonderful, crispy, with a creamy taste.
Purpose: For an afternoon snack
Main Ingredient: Flour / Eggs
Dish: Baking / Cookies
Cuisine geography: French / European
- Granulated sugar - 140 Grams
- Egg White - 2 Pieces
- Flour - 80 Grams
- Butter - 100 grams (80 grams of butter - in the dough, 20 grams - for lubrication)
- Salt - 1 Pinch
How to make Twill
Prepare your ingredients.
Take the whites of two eggs.
Add granulated sugar and a pinch of salt to the proteins.
Whisk the whites with the sugar.
Add melted butter to the proteins, but not hot, but just melted.
Sift flour to the mass.
Knead the dough, it should be runny.
Brush a baking sheet with melted butter.
Dip a teaspoon in melted butter and pour the dough into it.
Spread the dough in a thin layer on a baking sheet, leaving a small distance between the cookies.
Bake in the oven at 180 degrees for 6-8 minutes.
Take the cookies out of the oven and immediately shape them into a concave shape like a "shingle".
This is best done on a rolling pin. It turns out two sheets of cookies, while the first sheet is baked, prepare the second sheet for baking.
The cookie is ready. Enjoy your meal!
Try to spread the baking dough as thin as possible and concave the cookies while hot, as they cool quickly.