Cake With Caramel Sauce - A Step By Step Recipe With A Photo

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Cake With Caramel Sauce - A Step By Step Recipe With A Photo
Cake With Caramel Sauce - A Step By Step Recipe With A Photo

Video: Cake With Caramel Sauce - A Step By Step Recipe With A Photo

Video: Amazing Caramel Cake Recipe 2022, December
Anonim

Cooking description:

Delicate and airy sponge cake goes wonderfully with caramel. But to highlight the overly sweet taste, I recommend using a cream cheese cream. However, you can always experiment. Whipped cream, lemon curd, or custard are great.

Purpose: At the festive table

Main Ingredient: Dough / Sponge Pastry / Caramel

Dish: Baking / Cakes / Sweet

Ingredients:

  • Egg - 3 Pieces (dough)
  • Sugar - 80 Grams (dough)
  • Vanilla sugar - 10 grams (dough)
  • Flour - 90 Grams (dough)
  • Cream cheese - 200 grams (cream)
  • Sugar - 100 Grams (caramel)
  • Butter - 50 grams (caramel)
  • Cream - 50 Milliliters (caramel)

Servings: 6-8

How to make "Cake with Caramel Sauce"

Cake with caramel sauce - photo step 1
Cake with caramel sauce - photo step 1

Prepare the ingredients you will need to make the caramel sauce cake.

Cake with caramel sauce - photo step 2
Cake with caramel sauce - photo step 2

First, turn on the oven so that it warms up to 180 degrees. To make a sponge cake, beat eggs with sugar and vanilla sugar until fluffy.

Cake with caramel sauce - photo step 3
Cake with caramel sauce - photo step 3

Add the sifted flour in small portions.

Cake with caramel sauce - photo step 4
Cake with caramel sauce - photo step 4

Pour the finished dough into a mold and send to the oven.

Cake with caramel sauce - photo step 5
Cake with caramel sauce - photo step 5

In parallel, you can do the sauce. To do this, add sugar to a saucepan or deep-bottomed saucepan and put on fire.

Cake with caramel sauce - photo step 6
Cake with caramel sauce - photo step 6

Melt the sugar. I keep it on fire a little longer to get a more intense flavor. Add butter to melted sugar.

Cake with caramel sauce - photo step 7
Cake with caramel sauce - photo step 7

Remove the caramel from heat and pour in the cream. Mix everything well.

Cake with caramel sauce - photo step 8
Cake with caramel sauce - photo step 8

That's all, the caramel sauce is ready.

Cake with caramel sauce - photo step 9
Cake with caramel sauce - photo step 9

Add about half the cooled sauce to the cream cheese and beat thoroughly. This will be the cream for our cake.

Cake with caramel sauce - photo step 10
Cake with caramel sauce - photo step 10

Cool the finished biscuit (check readiness with a match or skewer, the time depends on the chosen form) cool for 5 minutes in the form, and then on the wire rack.

Cake with caramel sauce - photo step 11
Cake with caramel sauce - photo step 11

Cut it neatly in half into two cakes.

Cake with caramel sauce - photo step 12
Cake with caramel sauce - photo step 12

Spread with cream.

Cake with caramel sauce - photo step 13
Cake with caramel sauce - photo step 13

Cover with a second cake layer.

Cake with caramel sauce - photo step 14
Cake with caramel sauce - photo step 14

Grease the second cake with the remaining cream and garnish with caramel sauce on top.

Cake with caramel sauce - photo step 15
Cake with caramel sauce - photo step 15

After a couple of hours, you can try. Enjoy your tea!

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